Beignet (donat gebu)
Beignet (donat gebu)

Makanan sebenar, baik dan lazat selalu disukai oleh banyak orang. Sekiranya anda bertanya apa makanan kegemaran anda, pasti kamu akan menjawab makanan yang anda mahukan. Tetapi apa yang membuatkan anda mahukan makanan dan meminta lebih banyak? Adakah ia benar-benar sedap? Ya tentu saja, rasanya enak asalkan dilakukan dengan padat kasih sayang. Ibu juga menunjukkan mereguk cinta mereka melalui hidangan yang tersebut masak dan kek yang mereka bakar.

Beignet (donat gebu) Adakah istilah seperti makanan selesa? Santapan keselesaan gaya rumah hanyalah makanan dengan disediakan di rumah yang memberi mereguk kesejahteraan. Makanan ini pada dasarnya mengandungi gula atau karbohidrat tinggi. Ia memiliki daya tarikan yang tidak dapat anda tolak. Ia mempunyai ciri-ciri untuk menghilangkan kesan psikologi negatif dan meningkatkan emosi atau perasaan positif.

Ces beignets cuits au four sont une bonne alternative aux beignets classiques réputés trop gras. Ils ont le moelleux et la légèreté d'un vrai beignet sauf. Beignets only have a single rise, unlike doughnuts, which have a second rise after they are cut out. Instead, beignets go from the initial rise to cutting and frying in pretty quick succession.

To begin with this recipe, we must prepare a few components. You can have beignet (donat gebu) using 11 ingredients and 8 steps. Here is how you can achieve it.

Bahan Bahan yang Diperlukan Beignet (donat gebu):
  1. Prepare 3/4 cup lukewarm water
  2. Get 1 (.25-ounce) (or 7 g) packet active dry yeast
  3. Sediakan 1/3 cup sugar
  4. Prepare 3 3/4 – 4 cups all-purpose flour
  5. Ambil Pinch of salt
  6. Get 1 Large egg
  7. Prepare 1/2 cup evaporated milk
  8. Prepare 3 tablespoons melted butter
  9. Ambil 1 teaspoon vanilla extract
  10. Sediakan Oil , for frying
  11. Ambil Powdered sugar, for dusting

If you've been to New Orleans (perhaps for yesterday's Mardi Gras. Beignets are very popular in Creole cuisine. A lot of us know Beignets because of the the famous Cafe Du Monde restaurant in new Orleans where people flock from all over the world to try the famous. Beignets - These New Orleans doughnuts are the best!

Penyediaan untuk memasak Beignet (donat gebu):
  1. In a Large bowl or Stand mixer combine lukewarm water and yeast. Let it sit until dissolve for about 5 minutes.
  2. Lightly whisk eggs, evaporated milk, vanilla extract, salt and sugar. Add to the yeast mixture.
  3. Mix in about 2 cups flour and continue mixing with hand or dough mixer, if using a stand mixer for about a minute or 2.
  4. Finally add melted butter, mix until dough is sticky but smooth. Add in additional flour (if needed) to make soft dough.
  5. Turn dough on lightly floured surface and knead for 1-2 minutes Place dough in a greased bowl, turning once to coat the dough Cover loosely with a clean cloth and let rise in a warm, draft-free place for about 2 hours or until doubled.
  6. Punch the dough down- remove the dough from the bowl.
  7. Roll out the dough on a lightly floured surface into ¼ - 1/3 inch thick. Then cut out dough into 1 1/2 or 2″ squares, you can use a sharp knife or pizza cutter. Let it rest for about 10 minutes before frying
  8. Working in batches so as to not crowd the oil, fry the dough squares until they are puffy and golden brown. Remove from the oil, make a pit stop on the paper towels and immediately dust with powdered sugar.

A lot of us know Beignets because of the the famous Cafe Du Monde restaurant in new Orleans where people flock from all over the world to try the famous. Beignets - These New Orleans doughnuts are the best! Soft, pillowy and light just like the ones eat at Cafe du Monde but taste even better! I'm going to New Orleans tuesday and can't wait to get my hands on a beignet, but I can't figure out what distinguishes a beignet from a donut! Donuts are healthy because they make you happy and happy is healthy!

So that’s going to wrap this up for this exceptional food beignet (donat gebu) recipe. Walaupun beberapa makanan yang disebutkan di atas adalah makanan yang menenangkan jiwa, ingatlah bahawa kamu harus makan secara sederhana. Makanan dalam atas mungkin mengandungi terlalu banyak gula dan terlalu banyak kolesterol. Sentiasa ingat untuk menjaga kesihatan diri dan mengelakkan makanan yang boleh menimbulkan masalah kepada kesihatan anda. Jangan lupa untuk membuat pemeriksaan berkala dengan doktor anda.