Lontong
Lontong

Makanan sebenar, baik dan lazat selalu disukai oleh banyak orang. Sekiranya anda bertanya apa makanan kegemaran anda, pasti kamu akan menjawab makanan yang anda mahukan. Tetapi apa yang membuatkan anda mahukan makanan dan meminta lebih banyak? Adakah ia benar-benar sedap? Ya tentu aja, rasanya enak asalkan dilakukan dengan penuh kasih sayang. Ibu juga menunjukkan mereguk cinta mereka melalui hidangan yang mereka masak dan kek yang mereka bakar.

Lontong Adakah istilah seperti makanan selesa? Santapan keselesaan gaya rumah hanyalah makanan dengan disediakan di rumah yang memberi rasa kesejahteraan. Makanan ini pada dasarnya mengandungi gula atau karbohidrat tinggi. Ia memiliki daya tarikan yang tidak dapat anda tolak. Ia mempunyai ciri-ciri untuk menghilangkan kesan psikologi negatif dan meningkatkan emosi atau perasaan positif.

Lontong is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, commonly found in Indonesia, Malaysia and Singapore. Rice is rolled inside a banana leaf and boiled, then cut into small cakes as a staple food replacement of steamed rice. The texture is similar to those of ketupat, with the difference being that the ketupat container is made from. Lontong consisted of compressed steamed rice cakes soaked in rich coconut vegetable curry stew.

To get started with this recipe, we have to first prepare a few components. You can have lontong using 18 ingredients and 6 steps. Here is how you cook it.

Bahan Bahan yang Diperlukan Lontong:
  1. Prepare 1 btg carrot 🥕(potong memanjang)
  2. Get 1 btg lobak putih(potong memanjang)
  3. Get bunga kobis
  4. Sediakan putik jagung
  5. Prepare tauhu kering
  6. Get sebungkus sayur fucuk+suhun
  7. Prepare kacang panjang
  8. Prepare fishcake
  9. Prepare telur (direbus dan belah 2)
  10. Get cili merah potong serong
  11. Ambil serai sebatang
  12. Sediakan udang hidup
  13. Get santan sekotak/secukup rasa
  14. Sediakan garam, kunyit, perasa
  15. Prepare bahan kisar
  16. Ambil 8 biji bwg merah
  17. Prepare udang kering
  18. Prepare kunyit hidup

Another favored Indonesian dish is satay or sate, which is grilled, skewered meat in peanut sauce. The typically Malaysian dishes that are eaten with lontong are sayur lodeh, which is a stew made with vegetables and coconut, and rendang, which is a meat and coconut spicy curry. Lontong is an Asian dish made of compressed rice that is then cut into small cakes. Its very popular in Indonesia and Malaysia, the dish is usually served cold or at room temperature with sauce-based dishes such as Gado-gado, Soto Ayam, salads, and also it can be eaten as an accompaniment to other dishes such as curries.

Cara-cara untuk memasak Lontong:
  1. Masak bahan kisar bersama serai sehingga mendidih supaya bahan kisar masak sepenuhnya.
  2. Tambah air secukupnya kedalam kuali dan biarkan ia mendidih lagi.
  3. Masukkan sayur yg jenis keras sehingga sayur lembut.
  4. Masukkan santan dan kacau supaya tidak berketul. masukkan fucuk dan suhun. Masukkan udang hidup,fishcake, kcg panjang, putik jagung, serbuk kunyit, garam dan perasa.
  5. Akhir sekali masukkan tauhu kering, cili merah. terus kacau kuahnya selepas beberapa minit api di tutup.. siap dan hidangkan
  6. Selamat mencuba 😘😘

Lontong is an Asian dish made of compressed rice that is then cut into small cakes. Its very popular in Indonesia and Malaysia, the dish is usually served cold or at room temperature with sauce-based dishes such as Gado-gado, Soto Ayam, salads, and also it can be eaten as an accompaniment to other dishes such as curries. In Indonesia, you don't need to make it by yourself since you can get it. Lontong Sayur is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf pairing with thick peanut sauces and curries. It serves as the base for this savory morning favorite, a coconut-milk curry made with young papaya, soy-braised tofu and hard-boiled eggs.

So that is going to wrap it up for this exceptional food lontong recipe. Walaupun beberapa santapan yang disebutkan di atas adalah santapan yang menenangkan jiwa, ingatlah bahawa anda harus makan secara sederhana. Makanan di atas mungkin mengandungi terlalu banyak gula dan terlalu banyak kolesterol. Sentiasa ingat untuk menjaga kesihatan diri dan mengelakkan makanan yang boleh menimbulkan masalah kepada kesihatan anda. Jangan lupa untuk membuat pemeriksaan berkala dengan doktor anda.